Most popular Croatian seasoning in one of New York’s most famous restaurants

Chef Cliff Crooks (Photo: Podravka)

Vegeta, the most famous Croatian export, is used by renowned American chef for preparing his culinary specialties.

At the well-known BLT Prime Steakhouse in New York City, celebrity chef Cliff Crooks prepared several dishes with Vegeta – the most popular Croatian food seasoning – in front of the cameras. 

The coverage of this event was featured on the TV show “Taste of New York,” broadcasted on the NY1 channel.

Crooks, who has a preference for Mediterranean cuisine, highlighted how Vegeta refreshes the flavours and aromas of every dish with its blend of dried vegetables and herbs. 

He expressed his enthusiasm for the freshness and well-balanced ingredients of Vegeta, which enhance the taste of each dish and add the harmonious flavour known as Umami.

(Photo: Podravka)

Vegeta managed to impress him in a short amount of time, and he believes that every American homemaker should have this special Croatian seasoning in their kitchen. “Vegeta not only enhances the taste of every dish but can also correct cooking mistakes. It is a versatile spice that can help you improve your culinary skills,” concluded Crooks.

(Photo: Podravka)

BTL Prime Steakhouse specialises in high-quality steaks that are 100% naturally raised and is highly popular amidst the strong competition in New York City’s gastronomic scene. Apart from New York, BTL PRIME restaurants can be found in other American cities as well as around the world. 

They started using Vegeta in their dishes to expand the menu of classic American cuisine and enrich it with exciting global additions.

You can watch the segment from the TV show “Taste of New York” here.