Can Vukovar become a foodie destination?
- by croatiaweek
- in Food & Wine
Marinated pike-perch fillet in mandarin and chilli sauce, carp slow-cooked in pork fat, or marinated pork neck with ajvar cream...
Marinated pike-perch fillet in mandarin and chilli sauce, carp slow-cooked in pork fat, or marinated pork neck with ajvar cream...
ZAGREB, 17 October 2024 – Today marks 34 years since Croatia played its first official football match under the modern...
A Croatian prison’s beekeeping programme has once again proven its excellence by winning gold and silver awards. The Lepoglava Prison...
At the media conference, held on Wednesday, 16 October, at Urania – Space of Creation, ZFF Director Boris T. Matić,...
ZAGREB, 15 Oct (Hina) – Tourism and Sports Minister Tonči Glavina on Tuesday announced that the government will appropriate €600,000 to co-fund...
Zagreb is taking bold steps to solve its long-standing parking crisis. With a new block parking system set to launch...
The Croatian term for blonde hair, “plava,” seems puzzling as it translates to “blue.” Many people have wondered why, in...
Around 70% of work has been completed on the largest railway infrastructure project in Croatian history. HŽ Infrastruktura (Croatian...
Croatia is launching a new toll collection system across its motorways, designed to ease congestion and streamline the payment process...
A record number of young recruits have begun voluntary military training in Croatia, marking the largest intake in nearly five...