Dinner in the Sky opens in Dubrovnik
- by croatiaweek
- in Food & Wine
Dinner in the Sky Dubrovnik, the first and only sky-dining restaurant in Croatia, offering a spectacular gastronomic experience at a height of 50 meters, has recently opened.
Located on Babin Kuk, the reception is in the lobby of the Valamar Lacroma Hotel, situated at the address: Ul. Iva Dulčića 34.
The concept is based on a top-tier culinary experience on a platform that ascends to 50 meters in the air and slowly rotates, allowing guests to enjoy panoramic views of the city, the Elafiti Islands, the Adriatic Sea, the Dr. Franjo Tuđman Bridge, and the surrounding area during a one-hour dining experience.
Three different menus are offered and must be chosen in advance when making a reservation: fish, meat, and vegetarian. Each option, priced at 220 euros per person, includes three courses with unlimited wine and non-alcoholic beverages.
Dinners are thematically organised, and each time slot offers a unique experience: “Sunset Chill” starts at 19:00 (7 PM), and “Feel the Vibe” begins at 21:00 (9 PM).
“Sunset Chill” provides the opportunity to enjoy a dinner in the sky with rhythmic music and a spectacular sunset. The experience is made even more special as the platform continuously rotates, allowing guests to constantly enjoy changing panoramic views.
The perfect combination of a relaxing atmosphere, beautiful sights, and top-notch gastronomy ensures memorable moments.
“Feel the Vibe” offers guests the chance to enjoy a vibrant nighttime atmosphere with an exquisite dinner and carefully selected wines.
With energetic music and dynamic entertainment, the host ensures the atmosphere remains at its peak throughout the evening. It is an epic experience under the stars.
For over a decade, Dinner in the Sky has been offering its unique sky-dining experience in more than 80 countries around the world, including iconic cities like Paris, Las Vegas, Sydney, Kuala Lumpur, Dubai, and Bogotá.
Since the summer of 2024, this extraordinary dining experience is also available above Dubrovnik, thanks to Staza Uspjeha d.o.o., the exclusive franchise for Croatia.
The Dinner in the Sky concept has garnered significant attention from major global media outlets such as ABC, NBC, TV Globo, the Herald Tribune, Le Monde, the Frankfurter Allgemeine, People Magazine, Elle, Forbes, and many others.
It has also attracted the interest of renowned celebrities, including Prince Albert of Monaco, Belgian singer Stromae, Hiromi Izawaki, Oscar B. Goodman, and Bertrand Piccard.
This success is a result of the guiding principles: Exclusivity and Safety. The aim is to offer clients the most exclusive experiences imaginable in a completely safe environment.
Guest safety is a priority. The platform is designed according to the German standard DIN 4112 and manufactured in Belgium under TÜV supervision. Every detail is carefully attended to, ensuring maximum safety. Children under 14 are not permitted, and those under 18 must be accompanied by a parent.
The implementation of the Dinner in the Sky concept in Croatia has been successful, with the opening of the first such restaurant in the city of Dubrovnik, the country’s leading tourist destination.
Plans are in place to expand this unique gastronomic experience to more locations across Croatia.
For more information and reservations, you can visit the website at https://dinnerinthesky.hr/.