Eating like a local in Skradin

Skradin

Indulging in the flavours and culinary traditions of a foreign land is one of the best experiences for any traveller. In Croatia, immersing oneself in the local cuisine specific to a destination is an essential aspect of the journey. 

With its diverse regional specialties and an array of delectable dishes, Croatia is a culinary haven waiting to be explored. To assist visitors in savouring the authentic flavours of Croatia, our series will take you on a culinary expedition across various destinations in Croatia, unveiling a local delicacy that makes each place unique.

Visting Skradin. 

Skradin

Nestled along the waters of the Krka River in Croatia, the charming town of Skradin beckons visitors with its idyllic landscapes, rich history, and, most notably, its culinary heritage. 

Known for its gastronomic prowess, Skradin is home to a dish that has captured the hearts and palates of locals and tourists alike—the renowned Skradinski rižot.

Skradinski rižot is a traditional veal risotto, and whilst It is not possible to say with certainty when and on what occasion this dish was created, the middle of the 19th century is often mentioned.  

(Photo credit: Rene Karaman)

Skradin was located at the crossroads of trade routes, so exotic spices such as nutmeg and rice, which give Skradinski rižot a specific, recognisable taste, reached it by merchant ships.

Made traditionally by the men of Skradin, it needs to be cooked for a very long time – up to 13 hours, and stirred slowly using a “veslo”, a huge wooden cooker, to combine all the ingredients and give it its special taste.

Skradinski rižot (Private album)

One of the key components of this dish is the broth, or more precisely, the stock, which can take even 20 hours to prepare.

Some of the most popular places to try Skradinski rižot in Skradin are at Konoba Vinko, Zlatne Školjke and Cantinetta.