New Heritage & Resort Hotel Monumenti opening in Pula
- by croatiaweek
- in Business
The new Heritage & Resort Hotel Monumenti in Pula is set to open by spring 2025, marking the final phase of the Sv. Katarina-Monumenti project.
With an investment of €35 million in the hotel and over €85 million in the entire project, this is a transformative venture led by Kermas Istra d.o.o., owned by LNS Tourism Ltd. from Malta and Emma Sigma from Cyprus.
Built on the site of a former Austro-Hungarian barracks, the hotel merges history with modern luxury, respecting its status as a protected cultural heritage site.
The hotel will feature sea views from all four sides. On one side lies the Polesana marina on the islet of Sv. Katarina, with 450 berths, operational for several years and also part of Kermas Istra’s portfolio.
On another side, there is a stunning view of the Brijuni Islands, while the remaining two sides overlook the beach and a tranquil bay.
The original officer’s garden has been reimagined into a lush green oasis with flowers, gazebos, fountains, and elegant decor. This space is set to become a hub for business and social events, from cocktail gatherings to conferences.
The hotel combines the charm of its historical structure with contemporary architecture. One wing retains the barracks’ renovated structure, offering 58 rooms, each 33 square metres in size.
The modern glass wing includes 40 rooms and eight luxurious apartments ranging from 70 to 120 square metres. The interiors blend soothing pastel tones with nautical and military themes through photographs, antiques, and symbolic design elements.
Facilities include a 1,500-square-metre beachfront, a heated indoor pool, a spa, wellness centre, saunas, a fitness area, and a congress hall for over 300 attendees.
Despite being rated four stars, the hotel will offer five-star quality in services and amenities, positioning itself strategically in the high-end tourism and conference markets.
Project initiator Danko Končar described the hotel as his “life project,” blending Pula’s military and maritime history with luxury tourism. Končar emphasised Croatia’s potential for high-value tourism, noting that the hotel and its marina are expected to attract affluent guests and large yachts.
The hotel is currently hiring approximately 70 staff members across all roles, including chefs, receptionists, and marketing personnel. Competitive terms include accommodation and meals. The team is prioritising local talent but welcomes applicants from across Croatia.
The finishing touches on the hotel’s interiors and exteriors are in progress, with a technical inspection scheduled for January. By then, the hotel is expected to be 90% complete.