Restaurant Week starts in Croatia bringing deals to top eateries
- by croatiaweek
- in Food & Wine
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Croatia’s 30th Restaurant Week will take place from 21 to 30 March 2025, offering food lovers a chance to enjoy quality dining at reduced prices across the country.
Over 50 restaurants will participate, serving three-course menus at special prices: €20–€24 for lunch and €20–€26 for dinner.
Each menu includes a starter, main course, and dessert, with some venues also offering a complimentary aperitif or glass of wine.
A variety of restaurants will take part, catering to different tastes—from vegetarian and vegan options to seafood and meat specialities. Zagreb has the largest number of participating venues, including Byblos, Asia Thai, and Matrix, Dobra hrana writes.
Split boasts top choices like Brasserie on 7 and Zinfandel Food & Wine Bar, while other standout locations include Dvorac Mihanović in Tuheljske Toplice, Konoba Soprano in Pula, and Konoba Kala on Brač.
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Inspired by similar events in cities like New York, Croatia’s Restaurant Week aims to promote the local dining scene, attract new guests, and make quality cuisine more accessible. The initiative also provides restaurants with a platform to showcase their menus to a wider audience.
With dining costs on the rise, this event offers a fantastic opportunity to experience gourmet meals at affordable prices.
Reservations are recommended, and full menus are available on the official Restaurant Week website.
