We try what’s called the best burek in Croatia

(Photos: Private album/ Špela Ankele)

Burek has become a beloved snack across Croatia, but its origins go back centuries.

This flaky, savoury pastry dates back to the Ottoman Empire and spread across Europe and Asia long before modern borders were established.

There is often debate about what can truly be called burek. In Bosnia, most insist that only burek filled with meat is the real deal, while variations with cheese or other ingredients are simply pies.

Despite this, across Croatia, you can find a variety of burek options, each with its own loyal following.

One of Croatia’s Best Bureks – Found in Daruvar

For those looking to try one of the best bureks in Croatia, a visit to Daruvar is a must.

Zdravljak Orijent, a small but legendary eatery which recently marked its 50th anniversary, earned the tag in the nation’s media of the best burek in the country.

We decided to check it out.

Here, burek is crafted with expertise by Faruk Demiri, a skilled master who has perfected his recipe over decades.

Faruk Demiri (Photo: Private album)

Faruk reveals that the key to a perfect burek lies in adjusting the flour based on temperature and humidity.

He swears by T380 flour for the ideal pastry consistency, which was perfectly golden with just enough crisp and grease.

The meat, sourced from local suppliers, was lean yet full of flavour, and seasoned to perfection.

Burek (Photo: Private album)

A serving of his homemade yoghurt made the perfect companion to this crispy and juicy delight.

Whilst many have called it the best burek in the country, Faruk is quick to play that tag down. “The best? No one is the best. You might love it, but someone else may not.”

His approach reflects a deep respect for the craft, acknowledging that taste is subjective and everyone has their own preference.

(Photo: Špela Ankele)

Aside from the classic meat burek, visitors can also try potato burek, a mix of meat and potatoes, or even apple burek – though this sweet twist needs to be ordered in advance.

Prices range between 2.50 and 3 euros.